Wine list
Sparkling Wine
Dominio de Tharsys Cava Brut NV, Requena, Spain Cava is a fab value alternative to Champagne. Zesty & mineral
Prosecco Spumante Vino Biologico (Organic) Bernardi, Veneto, Italy Organic Wine.Classic Spumante Prosecco. Just off-dry. Nice Fizz
Champagne Jean Paul Deville Carte Noir, France (N) Toasted bread, almonds & hazelnuts. Fresh and fruity. Long finish
White (On Tap)
Ciello Catarratto Bianco 2022, Sicily, Italy (N) Unfiltered. Tropical Fruits. Zippy
Sauvignon Les Grandes Vignes 2022, Loire, France. Biodynamic. Lemon, peaches, gooseberry & fresh cut grass. Crisp dry palate
Marsilea Verdejo,2022,Valencia,Spain.
Organic Wine.Wildflowers & green plums.Nutty bitterness.Saline finish
White (Bottled)
Samurai Chardonnay, Free Run Juice 2023, South Australia Organic Wine. Crisp and fresh. Citrus, peaches and a slight creaminess
Gavi di Tassarolo “La Fornace”, Bergaglio 2022, Piemonte, Italy Fresh and floral. Toasted almond & hints of apple and sage
Picpoul De Penet, Chateau De La Mirande, 2022, Languedoc,France Classic Picpoul. Aromas of fennel & wild herbs. White pepper finish
Domaine La Pepiere Muscadet Sur Lie 2022, Loire, France (N) Cloudy Unfiltered. Juicy lemon & stony mineral. Green apples
Gruner Veltliner Handcraft 2022, Kamptal, Austria (N) Organic Unfiltered. Light and zesty. Apple, Pear & herbal notes
Albarino Abadia de San Campio, Bodegas Terras Gauda, 2023, Spain Ripe tropical fruits. Peach, pear, and melon. Fresh and balanced
Orange (Bottled)
Vincenzo Bianco, Fattoria di Vaira 2022, Molise, Italy (N) Organic/Skin Contact wine. Peach & quince. Salty notes. Herbs & citrus peel
Rosé (Bottled)
Reserve de Gassac Rosé 2023, Languedoc, France Languedoc Rosé made in a Provençal style. Strawberry & Cherry
Rosé (On Tap)
Eschenhof Holzer Zweigelt Rose,2022, Wagram, Austria Organic Wine.Cherries,strawberry & apple.Hint of Spice.Refreshing acidity
Red (On Tap)
Vina Nabor Tempranillo, Bodegas Albizu 2022, Spain Biodynamic Wine. Wild Blackberry, sweet damson & soft plum fruit
Vignerons d’Estezargues Cotes du Rhone Rouge 2022, France Ripe dark fruit. Velvety tannins & spiciness. Tobacco & leather
Red (Bottled)
Santa Julia Organica Malbec 2022, Mendoza, Argentina Organic.Deep Fig & chocolate dipped cherry. Spicy lingering finish
Corbieres Lo Petit Fantet d’Hippolyte 2022, Languedoc, France (N) Spicy & fruity aroma. Silky smooth texture. Blackcurrant, Plum & Herbs
Gavanza Rioja Reserva, Bodegas Dominum 2017, Rioja, Spain Plums & black cherry. Smooth & rich with smoky notes. Licorice & sweet spice
Stone Spring Shiraz, 2021 Barossa Valley, Australia Organic. Full bodied. Smooth, fresh, pepper & chocolate
Antica Entoria Vriccio, Primitivo 2021, Puglia, Italy
Ripe plum & Red fruit Jam. Fresh and clean. Soft tannin
(N) Indicates a natural wine. These are wines that have been made organically; fermented only on wild yeasts, they are unfiltered and made with minimal or no addition of sulfur. They receive minimal intervention in the winery.
EVERYDAY FOOD MENU
REMEMBER TO CHECK OUT OUR REGULARLY CHANGING SPECIALS BOARD
Smoked Aubergine & Tahini + mixed greens + zaatar flatbread £10.50
Muhammara Chickpeas – roasted red pepper & walnut spread + herb, red onion & feta salad + flatbread £9.50
Beer Battered White Anchovies & Samphire + Sriracha mayo £11.00
Loaded Fries - house made cheddar cheese sauce + smoky bacon + red onion + pickled green chilies £10.25
Mussels – Samphire, shallots, tarragon & cream Small £11.50 Large £17.50 (subject to availability)
Kawarma – hummus + slow cooked spiced lamb leg + fresh herbs, pomegranate & pine nuts + flatbread £12.50
Sticky Chipotle & Honey Pork Belly + red cabbage slaw £13.00
Szechuan Spiced Pork Ribs + cumin caramel + fresh herbs & red chili £13.50
Honey & Sesame Fried Halloumi + jalapeno yoghurt + freekah tabbouleh £15.50
Veggie Burger * Moving Mountains patty + American cheese, ketchup & mayo, lettuce, tomato, red onion, pickles + fries £17.00
Beef Burger * house ground brisket patty + American cheese, ketchup, mayo, lettuce, tomato, red onion, pickles + fries £17.50 (Add Bacon £1.50)
Chicken Schnitzel Parmigiana + fries + salad £17.50
Sirloin Steak (220g Pan Fried) + Parmesan & Rosemary Chips + Bearnaise £24.50
SIDES
Greens (today’s selection steamed) + EVO £5.50
Mixed Green Salad £5.50
Fries & sea salt Small £4.00 OR Large £5.50
Sourdough (2 Thick Slices) + Butter OR EVO £6.00
CHEESE
Baron Bigod (Fen Farm Dairy) + chutney + crackers & crispbreads £9.00
DESSERT
Please see Specials Board for Today’s Dessert – Subject to Availability
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Please ask your server for allergen information.
Kitchen hours: Mon,WED & THURS 12-2:45 / 5:30-9:00pm
Closed tuesdays
FRI & SAT 12-9:00pm
Sun 12-7pm
CHECK OUT OUR DAILY SPECIALS BOARD AS WELL!
Bar Snacks
TINNED SEAFOOD
All tinned seafood served with tomato, fresh lemon & grilled sourdough rubbed with garlic
ANCHOVIES
Zallo Anchovies in Olive Oil £13.00
Olasagasti Anchovies in Olive Oil £13.00
Yurrita Anchovies in Olive Oil £13.50
TUNA
Ortiz Tuna in Olive Oil £14.00
Berthe Tuna Fillet with Lemon £13.20
Santa Catarina Tuna with Cumin & Fenugreek £13.00
Santa Catarina Tuna with Chimichurri £13.00
Zallo Tuna in Escabeche £13.50
MACKEREL
Pinhais Mackerel Fillets in Olive Oil £13.20
Pinhais Spicy Mackerel Fillets in Olive Oil £13.50
Pinhais Mackerel in Spicy Tomato £13.50
Berthe Mackerel Fillets in Mustard £13.00
Ati Manel Mackerel Fillets in Olive Oil £14.50
Jose Gourmet Mackerel in Olive Oil £15.25
SARDINES
Nuri Sardines in Extra Virgin Olive Oil £13.00
Nuri EXTRA Spicy Sardines in Olive Oil £13.50
Berthe Sardines with Spicy Pickles £13.00
Pinhais Sardines in Tomato £13.00
Jose Gourmet Small Sardines in EVOO £15.80
MISCELLANEOUS FISH & SEAFOOD
Fangst Flash Grilled Faroe Island Salmon in Oil £15.80
Fangst Limfjord Blue Mussels with Dill & Fennel Seeds £15.80
Fangst Smoked Freshwaster Trout with Juniper, Lemon & Thyme £16.20
Pepus Large Mussels in Escabeche Marinade £13.20
Pepus Diced Octopus £13.00
Pepus Squid stuffed with Rice £13.50
Pepus Scallops in Galician Sauce £14.00
PATES
Cantara Tuna Pate £11.90
Jose Trout Pate £12.20
Nuri Spicy Sardine Pate £12.50
Jose Pickled Tuna Pate £12.75
PATE JARS
ArteMonte Venison Pate £9.60
ArteMonte Wild Boar Pate £9.60
ArteMonte Partridge pate £10.20
All pate jars served with sourdough crisp breads & pickles
NIBBLES
Kent Crisps £1.50
Salty Dog Peanuts (Salted or Dry Roast) £1.30
Gruntled Pork Crackling Sea Salt OR Habanero £3.50
Battersea Biltong (75g various flavors) £7.00
Marinated Italian 4 Olive Mix £5.00
Giant Corn Nuts £4.00
Habas Picantes – Smoked Paprika Fried Broad Beans £4.00
Cocktail Mix £5.00