SUNDAY ROASTS

*Please not that our Roasts will commence again on

Sunday November 17th*

*Below is an example menu & may be adjusted slightly before the above date*

BEEF

Roasted Beef Sirloin + caramelized red onion + fresh horseradish + red wine gravy

£27.50

LAMB

Slow Roasted Lamb Shoulder + hummus + pomegranate + thyme gravy

£26.50

PORK

Slow Roasted Pork Belly + braised red cabbage + Bramley apple sauce + cider gravy

£25.50

VEGGIE

Lentil, Quinoa & Nut Roast + roasted asparagus + roasted tomato + thyme & red wine gravy

 £21.50

ALL ROASTS SERVED WITH

Rosemary roasted potatoes + steamed green beans & tender stem broccoli + baby carrots + butternut squash + brussel sprouts + Thyme Yorkshire pudding 

AS WELL AS OUR ROASTS WE DO SERVE SOME OTHER DISHES BELOW

Smoked Aubergine + tahini + pomegranate + zaatar flatbread

£11.00 

Loaded Fries – chips + house made cheddar cheese sauce + smokey bacon + red onion + pickled green chilies

   £10.25     

Honey & Sesame Fried Halloumi + jalapeno yoghurt + freekah tabbouleh

£15.50 

Steamed Mussels - white wine, samphire & tarragon + fries  

Sm £13.50 Lg £18.50 

Beef Burger * House ground brisket patty served with American cheese, ketchup, mayo, lettuce, tomato, red onion  & pickles + fries

 £18.50

Veggie Burger * “Moving Mountains” Patty served with American cheese, ketchup, mayo, lettuce, tomato, red onion & pickles + fries

£17.50

DESSERT

Burnt Basque cheesecake with mixed berry sauce

£8.50

For other dessert choices check our dessert board on the day

Wine list

Sparkling Wine

Dominio de Tharsys Cava Brut NV, Requena, Spain Cava is a fab value alternative to Champagne. Zesty & mineral

Prosecco Spumante Vino Biologico (Organic) Bernardi, Veneto, Italy Organic Wine.Classic Spumante Prosecco. Just off-dry. Nice Fizz

Champagne Jean Paul Deville Carte Noir, France (N) Toasted bread, almonds & hazelnuts. Fresh and fruity. Long finish

White (On Tap)

Ciello Catarratto Bianco 2022, Sicily, Italy (N) Unfiltered. Tropical Fruits. Zippy

Domaine du Grand Mayne, Le Compere Sauvignon Blanc 2023, Loire, France.

Biodynamic. Lemon, peaches, gooseberry & fresh cut grass. Crisp dry palate

Eschenhof Holzer, Wagram Gruner Veltliner 2022, Austria.

Full and fruity. Flavours of green apple, peach, grapefruit & spices.

White (Bottled)

Samurai Chardonnay, Free Run Juice 2023, South Australia Organic Wine. Crisp and fresh. Citrus, peaches and a slight creaminess

Gavi di Tassarolo “La Fornace”, Bergaglio 2023, Piemonte, Italy Fresh and floral. Toasted almond & hints of apple and sage

Picpoul De Penet, Chateau De La Mirande, 2023, Languedoc,France Classic Picpoul. Aromas of fennel & wild herbs. White pepper finish

Domaine La Pepiere Muscadet Sur Lie 2022, Loire, France (N) Cloudy Unfiltered. Juicy lemon & stony mineral. Green apples.

Albarino Abadia de San Campio, Bodegas Terras Gauda, 2023, Spain Ripe tropical fruits. Peach, pear, and melon. Fresh and balanced

Orange (Bottled)

Vincenzo Bianco, Fattoria di Vaira 2022, Molise, Italy (N) Organic/Skin Contact wine. Peach & quince. Salty notes. Herbs & citrus peel

Rosé (Bottled)

Reserve de Gassac Rosé 2023, Languedoc, France                          Languedoc Rosé made in a Provençal style. Strawberry & Cherry

Rosé (On Tap)

Eschenhof Holzer Zweigelt Rose,2022, Wagram, Austria Organic Wine.Cherries,strawberry & apple.Hint of Spice.Refreshing acidity

Red (On Tap)

Vina Nabor Tempranillo, Bodegas Albizu 2023, Spain Biodynamic Wine. Wild Blackberry, sweet damson & soft plum fruit

Vignerons d’Estezargues Cotes du Rhone Rouge 2022, France Ripe dark fruit. Velvety tannins & spiciness. Tobacco & leather

Cape Town Wine Co. Cab Sav /Cab Franc /Merlot Blend, 2021, Sth Africa Ripe Red Berries. Soft Tannins. Fruit & well balanced. Very smooth.

Red (Bottled)

Santa Julia Organica Malbec 2023, Mendoza, Argentina Organic.Deep Fig & chocolate dipped cherry. Spicy lingering finish

Corbieres Lo Petit Fantet d’Hippolyte 2022, Languedoc, France (N) Spicy & fruity aroma. Silky smooth texture. Blackcurrant, Plum & Herbs

Gavanza Rioja Reserva, Bodegas Dominum 2017, Rioja, Spain Plums & black cherry. Smooth & rich with smoky notes. Licorice & sweet spice

Stone Spring Shiraz, 2021 Barossa Valley, Australia Organic. Full bodied. Smooth, fresh, pepper & chocolate

Antica Entoria Vriccio, Primitivo 2021, Puglia, Italy

Ripe plum & Red fruit Jam. Fresh and clean. Soft tannin

(N) Indicates a natural wine. These are wines that have been made organically; fermented only on wild yeasts, they are unfiltered and made with minimal or no addition of sulfur. They receive minimal intervention in the winery.

EVERYDAY FOOD MENU

Cheese Plate - Baron Bigod (Fen Farm Dairy) + chutney, crackers & crispbreads £9.50

Smoked Aubergine & Tahini + mixed greens + zaatar flatbread £11.00

Muhammara Chickpeas – roasted red pepper & walnut spread + herb, red onion & feta salad + flatbread £9.50

Loaded Fries - house made cheddar cheese sauce + smoky bacon + red onion + pickled green chilies £10.25 

Mussels – Samphire, shallots, tarragon & cream Small £13.50   Large £18.50 (subject to availability)

Kawarma – hummus + slow cooked spiced lamb leg + fresh herbs, pomegranate & pine nuts + flatbread £13.50 

Sticky Chipotle & Honey Pork Belly + red cabbage slaw £13.50

Nepalese Chicken Curry + paratha £13.50

Szechuan Spiced Dry Pork Ribs + cumin caramel £13.50

Honey & Sesame Fried Halloumi + jalapeno yoghurt + freekah tabbouleh £15.50

Veggie Burger * Moving Mountains patty + American cheese, ketchup & mayo, lettuce, tomato, red onion, pickles + fries £17.50

Beef Burger * house ground brisket patty + American cheese, ketchup, mayo, lettuce, tomato, red onion, pickles + fries £18.00 (Add Bacon £1.50)

Chicken Schnitzel Parmigiana + fries + salad £19.00

House Cured Salt Beef Sandwich - Emmental, sauerkraut & Russian dressing + fries & dill pickles £19.00 (subject to availability)

Butcher’s Cut + sauce & fries - Please see our Specials Board for Today’s selection and price

SIDES

Greens (today’s selection steamed) + EVO £5.50

Mixed Green Salad £5.50

Fries & sea salt    Small £4.50 OR Large £6.00

Sourdough (1 Thick Slice) + Butter OR EVO £4.00           

DESSERT 

Burnt Basque cheesecake with mixed berry sauce

£8.50

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Please ask your server for allergen information.

Kitchen hours: Mon,WED & THURS 12-2:45 / 5:30-9:00pm

Closed tuesdays

FRI & SAT 12-9:00pm

Sun 12-6pm

CHECK OUT OUR DAILY SPECIALS BOARD AS WELL!