Wine list
Sparkling Wine
Dominio de Tharsys Cava Brut NV, Requena, Spain Cava is a fab value alternative to Champagne. Zesty & mineral
Prosecco Spumante Vino Biologico (Organic) Bernardi, Veneto, Italy Organic Wine.Classic Spumante Prosecco. Just off-dry. Nice Fizz
Champagne Jean Paul Deville Carte Noir, France (N) Toasted bread, almonds & hazelnuts. Fresh and fruity. Long finish
White (On Tap)
Ciello Catarratto Bianco 2022, Sicily, Italy (N) Unfiltered. Tropical Fruits. Zippy
Domaine du Grand Mayne, Le Compere Sauvignon Blanc 2023, Loire, France.
Biodynamic. Lemon, peaches, gooseberry & fresh cut grass. Crisp dry palate
Eschenhof Holzer, Wagram Gruner Veltliner 2022, Austria.
Full and fruity. Flavours of green apple, peach, grapefruit & spices.
White (Bottled)
Samurai Chardonnay, Free Run Juice 2023, South Australia Organic Wine. Crisp and fresh. Citrus, peaches and a slight creaminess
Gavi di Tassarolo “La Fornace”, Bergaglio 2023, Piemonte, Italy Fresh and floral. Toasted almond & hints of apple and sage
Picpoul De Penet, Chateau De La Mirande, 2023, Languedoc,France Classic Picpoul. Aromas of fennel & wild herbs. White pepper finish
Cora, Loxarel Viticultura Biodinamica 2023, Spain (N) Organic. Moscat & Xarel-lo Blend. Honeysuckle, exotic fruit flavours, dry
Albarino Abadia de San Campio, Bodegas Terras Gauda, 2023, Spain Ripe tropical fruits. Peach, pear, and melon. Fresh and balanced
Orange (Bottled)
Vincenzo Bianco, Fattoria di Vaira 2022, Molise, Italy (N) Organic/Skin Contact wine. Peach & quince. Salty notes. Herbs & citrus peel
Rosé (Bottled)
Reserve de Gassac Rosé 2023, Languedoc, France Languedoc Rosé made in a Provençal style. Strawberry & Cherry
Rosé (On Tap)
Eschenhof Holzer Zweigelt Rose,2022, Wagram, Austria Organic Wine.Cherries,strawberry & apple.Hint of Spice.Refreshing acidity
Red (On Tap)
Vina Nabor Tempranillo, Bodegas Albizu 2023, Spain Biodynamic Wine. Wild Blackberry, sweet damson & soft plum fruit
Vignerons d’Estezargues Cotes du Rhone Rouge 2022, France Ripe dark fruit. Velvety tannins & spiciness. Tobacco & leather
Cape Town Wine Co. Cab Sav /Cab Franc /Merlot Blend, 2021, Sth Africa Ripe Red Berries. Soft Tannins. Fruit & well balanced. Very smooth.
Red (Bottled)
Santa Julia Organica Malbec 2023, Mendoza, Argentina Organic.Deep Fig & chocolate dipped cherry. Spicy lingering finish
Corbieres Lo Petit Fantet d’Hippolyte 2022, Languedoc, France (N) Spicy & fruity aroma. Silky smooth texture. Blackcurrant, Plum & Herbs
Gavanza Rioja Reserva, Bodegas Dominum 2017, Rioja, Spain Plums & black cherry. Smooth & rich with smoky notes. Licorice & sweet spice
Marsilea Bobal 2021, Spain (N) Organic. Velvety. Blackberries, chocolate & salty minerality
Stone Spring Shiraz, 2021 Barossa Valley, Australia Organic. Full bodied. Smooth, fresh, pepper & chocolate
Antica Entoria Vriccio, Primitivo 2021, Puglia, Italy Ripe plum & Red fruit Jam. Fresh and clean. Soft tannin
(N) Indicates a natural wine. These are wines that have been made organically; fermented only on wild yeasts, they are unfiltered and made with minimal or no addition of sulfur. They receive minimal intervention in the winery.
EVERYDAY FOOD MENU
Cheese Plate - Baron Bigod (Fen Farm Dairy) + chutney, crackers & crispbreads £9.50
Smoked Aubergine & Tahini Puree + mixed greens + zaatar flatbread £11.00
Muhammara Chickpeas – roasted red pepper & walnut spread + herb, red onion & feta salad + flatbread £9.50
Loaded Fries - house made cheddar cheese sauce + smoky bacon + red onion + pickled green chilies £10.25
Mussels – Samphire, shallots, parsley & cream Small £13.50 Large £18.50 (subject to availability)
Kawarma – hummus + slow cooked spiced lamb shoulder + fresh herbs, pomegranate & pine nuts + flatbread £13.50
Sticky Chipotle & Honey Pork Belly + red cabbage slaw £13.50
Nepalese Chicken Curry + paratha £13.50
Szechuan Spiced Dry Pork Ribs + cumin caramel £13.50
Honey & Sesame Fried Halloumi + jalapeno yoghurt + freekah tabbouleh £15.50
Veggie Burger * Moving Mountains patty + American cheese, ketchup & burnt butter mayo, lettuce, tomato, red onion, pickles + fries £17.50
Beef Burger * house ground brisket patty + American cheese, ketchup, burnt butter mayo, lettuce, tomato, red onion, pickles + fries £18.00 (Add Bacon £1.50)
Chicken Schnitzel Parmigiana + fries + salad £19.00
House Cured Salt Beef Sandwich - Emmental, sauerkraut & Russian dressing + fries & dill pickles £19.00 (subject to availability)
Butcher’s Cut + sauce & fries - Please see our Specials Board for Today’s selection and price
SIDES
Greens (today’s selection steamed) + EVO £5.50
Mixed Green Salad £5.50
Koffmans Fries & sea salt Small £4.50 OR Large £6.00
Sourdough (1 Thick Slice) + Butter OR EVO £4.00
DESSERT
Burnt Basque cheesecake with mixed berry sauce
£8.50
***************************
Please ask your server for allergen information.
Kitchen hours: Mon,WED & THURS 12-2:45 / 5:30-9:00pm
Closed tuesdays
FRI & SAT 12-9:00pm
Sun 12-6pm
CHECK OUT OUR DAILY SPECIALS BOARD AS WELL!
Bar Snacks
-TINNED SEAFOOD-
All Tinned Seafood Served with Tomato, Lemon
& Garlic Rubbed Grilled Sourdough
ANCHOVIES
Olasagasti Anchovies in Olive Oil £13.00
Zallo Anchovies in Olive Oil £13.50
TUNA
Ati Manel Spiced Tuna Fillets in Olive Oil £14.50
Ortiz Tuna in Olive Oil £14.50
Santa Catarina Tuna with Fennel £13.50
Zallo Tuna in Escabeche £13.50
MACKEREL
Pinhais Mackerel Fillets in Olive Oil £13.50
Pinhais Spicy Mackerel Fillets in Olive Oil £13.50
Jose Smoked Small Mackerel in Olive Oil £14.50
Berthe Mackerel in Mustard Sauce £13.50
SARDINES
Nuri Sardines in Extra Virgin Olive Oil £14.00
Jose Smoked Sardiness in EVOO £14.50
Cocagne Boneless Sardines with Lemon £13.50
Berthe Sardines with Spicy Pickle £13.50
Pinhais Sardines in Tomato £13.50
Jose Spiced Small Sardines £14.50
MISCELLANEOUS FISH & SEAFOOD
Pepus Large Mussels in Escabeche Marinade £13.50
Fangst Limfjord Blue Mussels with Dill & Fennel Seeds £15.80
Fangst Flash Grilled Faroe Island Salmon in Oil £16.20
PATES
Cantara Tuna Pate £12.00
Cantara Sardine Pate £12.00
Nuri Spicy Sardine Pate £12.50
Cantara Mackerel Pate with Chilli £12.50
Ati Manel Smoked Trout Pate £12.50
Jose Pickled Tuna Pate £12.75
-OTHER SNACKS-
PATE JARS
Served with sourdough crisp breads & pickles
ArteMonte Venison Pate £10.50
ArteMonte Partridge Pate £10.50
ArteMonte Wild Boar Pate £10.90
BAR NIBBLES
Kent Crisps – Various Flavours £1.60
Mr Singh’s Crisps – Chilli,Lemon & Salt OR Spicy Bacon & Brown Sauce £1.70
Salty Dog Peanuts - Salted OR Dry Roast £1.30
Somerset Charcuterie Co Pokers (Meat Sticks)
Salami with Red Wine & Draycott Blue OR Spicy Chorizo & Mature Cheddar £3.80
Gruntled Pork Crackling – Sea Salt OR Habanero £3.75
Giant Corn Nuts £4.50
Habas Picantes – Smoked Paprika Fried Broad Beans £4.50
Cocktail Mix £5.50