easter bank holiday hours

Friday 18th (good friday) - as usual

saturday 19th - as usual (bees game)

sunday 20th - kitchen 12-6pm/bar 12-10.30pm

monday21st - kitchen 12-7pm/bar 12-9.30pm

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heads up! - as there is a bees game scheduled on Sunday 4th may we will not be serving our usual sunday roasts.our normal full menu will instead be available.we will still be taking bookings but not the ususal “set” sittings format.

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bar snacks

Bar Snacks

-TINNED SEAFOOD-

All Tinned Seafood Served with Tomato, Lemon

& Garlic Rubbed Grilled Sourdough

 

ANCHOVIES

Olasagasti Anchovies in Olive Oil £13.00

Zallo Anchovies in Olive Oil £13.50

 

TUNA

Ati Manel Spiced Tuna Fillets in Olive Oil £14.50

Ortiz Tuna in Olive Oil £14.50

Santa Catarina Tuna with Fennel £13.50

Zallo Tuna in Escabeche £13.50

 

MACKEREL

Pinhais Mackerel Fillets in Olive Oil £13.50

Pinhais Spicy Mackerel Fillets in Olive Oil £13.50

Jose Smoked Small Mackerel in Olive Oil £14.50

Berthe Mackerel in Mustard Sauce £13.50

 

SARDINES

Nuri Sardines in Extra Virgin Olive Oil £14.00

Jose Smoked Sardiness in EVOO £14.50

Cocagne Boneless Sardines with Lemon £13.50

Berthe Sardines with Spicy Pickle £13.50

Pinhais Sardines in Tomato £13.50

Jose Spiced Small Sardines £14.50

 

MISCELLANEOUS FISH & SEAFOOD

Pepus Large Mussels in Escabeche Marinade £13.50

Fangst Limfjord Blue Mussels with Dill & Fennel Seeds £15.80

Fangst Flash Grilled Faroe Island Salmon in Oil £16.20

 

PATES

Cantara Tuna Pate £12.00

Cantara Sardine Pate £12.00

Nuri Spicy Sardine Pate £12.50

Cantara Mackerel Pate with Chilli £12.50

Ati Manel Smoked Trout Pate £12.50

Jose Pickled Tuna Pate £12.75

 

-OTHER SNACKS-

 

PATE JARS

Served with sourdough crisp breads & pickles

ArteMonte Venison Pate £10.50

ArteMonte Partridge Pate £10.50

ArteMonte Wild Boar Pate £10.90

 

BAR NIBBLES

Kent Crisps – Various Flavours £1.60

Mr Singh’s Crisps – Chilli,Lemon & Salt OR Spicy Bacon & Brown Sauce £1.70

Salty Dog Peanuts - Salted OR Dry Roast £1.30

Somerset Charcuterie Co Pokers (Meat Sticks)

Salami with Red Wine & Draycott Blue OR Spicy Chorizo & Mature Cheddar £3.80

Gruntled Pork Crackling – Sea Salt OR Habanero £3.75

Giant Corn Nuts £4.50

Habas Picantes – Smoked Paprika Fried Broad Beans £4.50

Cocktail Mix £5.50